I have a recipe that is excellant, 1 pot meal.
Fry 4 pc of bacon, drain almost all the grease off
salt, pepper, and paprika 1 boneless, skinless chicken
in grease and brown. Remove from skillet when browned
and add 1 cup of brown rice and brown lightly, add a can
of mexican tomotoes and 3 cups of chicken stock, add
as much baby spinach as you can get to wilt down,
mix together, put chicken back on top, cover and pop in oven for
45 minutes to an hour.
This recipe can be adjusted to any diet, low fat- loose the bacon and use olive oil
low carb- loose the rice and add onions, roasted red peppers for flavor