Canadian researchers said they were able to sequence the genes of a beef bull and a dairy bull, which could have significant implications for the dairy and beef industries. Aside from potentially yielding healthier and more cost-effective products, “understanding what genes contribute to specific cattle traits will also have spin-off applications related to other fields like human health and disease,” according to one of the researchers. PhysOrg.com
Spring Breakout Mini Barrel SeriesRepeating Event
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