UN admits flaw in report on meat and climate change

The UN has admitted a report linking livestock to global warming exaggerated the impact of eating meat on climate change.
A 2006 study, Livestock’s Long Shadow, claimed meat production was responsible for 18 per cent of greenhouse gas emissions – more than transport.
Its conclusions were heralded by campaigners urging consumers to eat less meat to save the planet. Among those calling for a reduction in global meat consumption is Sir Paul McCartney.

However, one of the authors of the report has admitted an American scientist has identified a flaw in its comparison with the impact of transport emissions.
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